Indukcijska kuhalna plošča

Ok za fid ne vem, tudi ali gre za dvopolne odklopnike. Razen če kaj piše na varovalki?

Kakšne dva ali tri leta nazaj, ko se je naredila komplet prenova elektrike so mi z elektra že v glavni omarici naredili tako, da bo lažja predelava, če grem kdaj na 3F. Ne vem kaj to pomeni, nekaj samo prevežejo se mi zdi. V moji omarici je pa rekel električar, da se zamenjajo potem samo varovalke ali fid?... On je predlagal da se vnaprej pripravi kar se pač da, če grem kdaj na 3F, da bo najmanj dela. Nisem pa razumel, ker se ne spoznam na štrom.

Za indukcijo pa nisem razmišljal do včeraj, da je lahko problem, če ji ne spremenim moči. Verjetno bo počasneje delala. Samo, da mi ne bo ven metalo pancerk.

Nov cenik za omreznino bo glede na merjeno moc, sploh ne vec glede na varovalke, tak da ne bo vec razloga sparat pa presvohnih varovalk dajat.

Pa ze sedaj ne vem ce je bilo smiselno sparat eno pivo na mesec pa se pol zafrkavat leta kasneje ko vec priklopis...

Oz. lahko tudi ročno v nastavitvah omejiš max moč indukcije

starfotr je 28. okt 2023 ob 08:32 izjavil:

Uporabljaj. Če bodo problemi pa spremeni svoje navade ali pa uredi novo soglasje.

Ok, bom omejil moč in bom potem videl, če bodo problemi. Ali pa kupim indukcijo z manj moči.

Čist mimogrede v kakšnem rangu se sploh gibljejo stroški prehoda iz 1F na 3F štrom, s strani Elektra, torej papirji, soglasja, priklop idr.. 1000, 2000 eur, več? Kabel je z njihove strani pripravljen za 3F, torej menjava tega ne bo potrebna. Če bo treba bom to urejal morda drugo leto enkrat, trenutno nisem rabil.

Glede na to, da že imaš vse narejeno, plačaš nov števec in razliko med že vplačanim soglasjem ter novim soglasjem. Ta razlika je nekaj 100 eur. Prav tako bo predelava in meritve nekaj 100 eur.

Daj vklopi logiko. Pa sploh testirat ne bo treba.

The power consumption of an induction cooktop is influenced by various factors, and the size of the pot's bottom is one of them. Induction cooktops work by creating a magnetic field that induces currents in the metal of the pot, which in turn generates heat. Here are some factors to consider:

1. **Efficiency:** Generally, smaller pots might be less efficient than larger pots on an induction cooktop because a smaller bottom surface area means that less of the pot is in direct contact with the induction element. This may result in less effective heat transfer and, in some cases, a slower heating process.

2. **Energy Transfer:** A larger pot with a bottom that fully covers the induction element is likely to transfer more energy from the cooktop to the pot efficiently. In contrast, a smaller pot might not capture as much of the magnetic field, leading to potentially less efficient energy transfer.

3. **Heat Distribution:** The size and shape of the pot can affect how evenly heat is distributed. Larger pots may have more even heat distribution because the entire bottom is in contact with the cooktop.

While it's reasonable to expect that a smaller pot might consume more power to achieve the same level of heating as a larger pot, it's essential to note that the actual power consumption can depend on the specific design and efficiency of both the induction cooktop and the cookware being used. Some modern induction cooktops are designed to adjust power levels based on the size of the cookware, helping to optimize energy use.

In conclusion, the relationship between pot size and power consumption on an induction cooktop can be influenced by several factors, and the efficiency of heat transfer plays a significant role. However, the differences in power consumption might not always be substantial, and many induction cooktops are designed to be efficient with a variety of pot sizes.