V kratkem podražitev hrane v Sloveniji 2017

gus5 je 7. okt 2017 ob 12:25 izjavil:

Ni jasno zakaj podražitev mlečnih izdelkov, ko pa samooskrba z mlekom znaša 120%? Če imajo kmetje mlečne presežke, zakaj dražitev mlečnih izdelkov?

Smurf je 7. okt 2017 ob 12:47 izjavil:

scipascapa je 7. okt 2017 ob 08:32 izjavil:

Korupcija, monopol, marže, kartelno dogovarjanje. Plače pa stagnirajo že leta.

Place ze kar nekaj let v povprecju narascajo. V zadnjem letu so npr. sle gor za 2%.

c3p0 je 7. okt 2017 ob 16:42 izjavil:

Mleko in meso lahko še vedno kupiš direktno pri kmetu, moko v mlinu. OK, če si upokojenec v centru LJ, v lastniškem stanovanju za 200k€+, imaš pač logistične probleme.

shadeX je 6. okt 2017 ob 21:03 izjavil:

Nova podražitev je na vidiku pravijo dobavitelji, ki so že obvestili trgovce. Dražji bodo mlečni izdelki, tudi do 20%. Podražilo se bo tudi meso. Živila se sicer dražijo tudi drugje po Evropi.

Razlogi za podražitev naj bi bili:
- Višji stroški dela
- Podražitev surovin
- In letošnje slabe vremenske razmere

To pomeni, da bom za najljubši jogurt plačeval 0.94€ (prej 0.79€), 1kg čevapov iz Mercatorjeve mesnice pa bo po novem stal okoli 7.2€ (prej 6€). Podražitev je kar velika.


Vir.

Your thoughts?


EDIT: Google friendly naslov.

Tilen je 7. okt 2017 ob 20:39 izjavil:

Trenutno je bistveno večji "problem", če lahko temu sploh tako rečemo, početje gigantskih veletrgovin, katere se odločijo, da bo neka dobrina prodajana pod nabavno vrednostjo z namenom, da privabi ljudi v nakupe ostalih izdelkov z višjo maržo.

Problem pa zato, ker potem slišimo po TV recimo lastnika mesarije, ki od leta 90 ni naredil nobenega novega produkta in vseeno benti, da jim E-Leclerc jemlje posel, ker prodaja pod nabavno ceno.

Skratka, posel gre nekako tako. Znižaš meso za 50% in potem tisti, ki nabavlja za piknik, nabavi tam tudi ostale stvari. Tudi, če se sedaj meso podraži za 15%, ne bo nič drugače.

What is behind the price increase?

Less production . In 2015, the EU decided to abolish a fixed quota for milk production. As a result, production in some countries rose and prices fell. At the same time, the international demand for milk, according to Björn Börgermann from the dairy industry association (MIV), was very low, which pushed prices further down. In the spring of 2016, dairy farmers in Berlin demonstrated against the fall in prices. A piece of butter cost only 70 cents. For this reason, many farmers abandoned their production entirely or switched to bioprocessing, which is only profitable after a few years. The production of these farmers is now missing.

Less milk fat. In the face of low prices, many farmers were forced to change the feed of the cows. The lower the quality of the feed, the less milk fat form the cows - and the less butter can be produced.

Weather. For the global price level, the weather in important production countries like Australia plays a role. The animals produce less milk on heat. Too little rain leads to poor harvesting, which makes it harder for the farmers to feed the animals. Thus, the supply tensions.

Growing demand. Meanwhile, the global demand for butter has risen again. "Consumers are beginning to appreciate milk fat," says Börgermann, saying that it will be processed again more industrially. For a long time vegetable fats were much more popular than animal ones. The cholesterol contained in butter was discredited: excessive consumption should lead to cardiovascular diseases. In the meantime the research has largely developed : How much cholesterol someone eats, hardly affects its cholesterol level in the blood. Consumers cook and bake more with butter.

Role of China. China's imports of milk products have risen sharply. As early as 2016, according to the Central Milk Market Reporting, the import volume had almost doubled compared to 2014. According to the MIV, China is now the most important market for Germany. The increased demand pushes the price upward.

Flexible prices: In the supply contracts for drinking milk, natural yoghurt or cheese, prices are often fixed over a period of six months to one year. With butter, however, it is only one to three months, so the prices can increase at shorter intervals. Börgermann expects prices to remain at a high level in the coming months.

Bearings are empty. As a result of falling production and rising demand, the bearings are now empty. The dairy farmers can not increase their production overnight. More cows to breed takes its time.

Tilen je 7. okt 2017 ob 22:07 izjavil:

Delež živilske industrije danes v celotnem slovenskem gospodarstvu znaša približno odstotek BDP. En procent. Sem prepričan, da obstajajo tudi boljši argumenti.

SimplyMiha je 7. okt 2017 ob 22:48 izjavil:

Suša? Smo že pozabili letošnjo pozebo in katastrofalna neurja?

shadeX je 6. okt 2017 ob 21:03 izjavil:

Razlogi za podražitev naj bi bili:
- Višji stroški dela

shadeX je 6. okt 2017 ob 21:03 izjavil:

- Podražitev surovin

shadeX je 6. okt 2017 ob 21:03 izjavil:

- In letošnje slabe vremenske razmere