gospodinjski pripomoček

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Method shakerowania: energetic and fast wykłócanie (shaking) components of dense, hard merging, emulsion ( milk , cream , eggs , liqueurs , creams , etc.) with ice, in a 3-piece shaker for 8-15 seconds, holding it with both hands, bottom to each other and doing short movements on the line "eyes-breasts". The shaker drink is poured through a sieve, which is the head into the prepared pan.

Torej: uporablja se za precejanje koktejlov narejenih s shake metodo.